We’ve all manner of food, and all of it good,
To tempt you to eat till you drop,
Monkfish and sole, both fillets and whole,
From Veasey’s, the fishmonger shop.
Lamb navarin, a pear Tart Tatin,
A wonderful, scrummy Bourride,
A platter to share, a large fruits de mer,
A quail poached in a locally brewed artisan mead.
Moules Mariniere, Poulet Forestiere,
A souffle to make you go “Ohhh!!”
A rich Tartiflette, a fondue or raclette,
All served in our micro bistro!

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