I have 2 hats: poet/writer and restaurant owner. Today’s post is about La Petite Bouchee.
Anita-Clare Field cooks the most glorious food on a gas stove outdoors in all weathers. Neil Hudson-Basing provides the most astonishing front of house service with the most incredible attention to detail. Our beautiful Citroen HY van is the most unique and Aiwonderful bistro. And Loz Rex has helped us make her look even more beautiful than she already is on so many occasions. We are so proud to win this fantastic Time Out Love London Award, so thank you from a joint owner of this amazing little restaurant for a team to die for. ❤️❤️ #timeout #timeoutlondon #timeoutlovelondonawards #sydenham